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| Introduction to the License Inquiry System and the Food and Drug Systems FDACRM | Dr.Masood Habibi | 1405/03/12 |
| Principles of Sample Preparation for Heavy Metal Analysis | Dr. Mohammad Hossein Salmani | 1405/02/30 |
| Evaluation of Production Units Based on the New PRPS Guidelines | Dr.Masood Habibi Dr. Neda Mollakhalili Meybodi. |
1405/02/30 |
| Introduction to Proposal Writing | Dr.Maryam Adabi | 1405/02/14 |
| Quality Control in Dairy, Meat, Canning, and Vegetable Industries | Dr. Ali Akbar Kamali Ardakani | 1404/10/16 |
| Patent Registration | Dr. Behnam Hatami | 1404/10/07 |
| Documentation Management for Laboratory Safety Waste Disposal | Dr. Somayeh Mousavi Nodoushan | 1404/09/25 |
| Food Processing Using Ionizing and Non-Ionizing Irradiation | Dr. Mohsen Askar Bayuki | 1404/09/11 |
| One-Day Conference on Diet Therapy in Intensive Care | Dr. Azadeh Najarzadeh Zakia Fazilati |
1404/08/27 |
| The Role of Diets in Public Health | Dr. Azadeh Najarzadeh Dr. Seyed Saeed Mazloomy Fariba Farhoud |
1404/08/12 |
| Methodology in Food Science Research | Dr. Neda Mollakhalili Meybodi | 1404/08/01 |
| Healthy Food Festival and Food Safety Event | Dr. Azadeh Najarzadeh | 1404/07/26 |
| The First Healthy, Traditional, and Local Food Festival in Hamidia | Dr. Azadeh Najarzadeh | 1404/07/22 1404/07/24 |
| Fundamentals of Risk Assessment and Hazard Analysis Using Monte Carlo Simulation in the Food Industry | Dr. Masoumeh Moslemi | 1404/07/30 1404/08/03 |
| Application and Interpretation of Mass Spectrometry (MS) in Organic Compound Analysis | Dr. Mohammad Hossein Salmani | 1404/07/23 |
| Food Safety in Crisis Conditions | Dr. Neda Mollakhalili Meybodi Dr. Azadeh Najarzadeh |
1404/05/12 |
| Edible Films and Their Production Methods | Dr. Masoumeh Arab | 1404/02/27 |
| Academic Article Writing | Dr. Samaneh Khoydaki | 1403/12/06 1404/02/09 1404/03/18 |
| Advantages and methods of producing whole wheat flour | Dr. Azadeh Najarzadeh | 1403/04/19 |
| Fatty liver and nutrition | Dr. Mahdieh Hossienzadeh | 1403/04/13 |
| Identification of organic compounds using infrared spectroscopy | Dr. Mohammad Hossein Salmani | 1403/03/06 |
| Introduction to safety requirements and MSDS in the laboratory | Dr. Somayeh Mousavi Nodoushan | 1403/02/24 |
| Training course on reducing sugar, salt and fat in food and cosmetic products | Dr. Azadeh Najarzadeh | 1402/10/12 |
| Identifying adulteration in food with molecular method | Dr. Mohammad Yahya Vahidi | 1402/10/4 |
| The use of SPSS statistical software in food industry | Dr. Farzan Madadizadeh | 1402/09/29 |
| Training on product registration in the TTAC system and obtaining the TRC code | Dr. Mazra Sefidi | 1402/09/28 |
| Working with biochemical kits | Fatemeh Sadeghi | 1402/09/02 |
| Therapeutic regimen in candidates for bone marrow transplant | Dr. Azadeh Najarzadeh | 1402/08/24 |
| Familiarity with bloodletting techniques from humans and working with calorimetric laboratory kits (oxidant and antioxidant kits) | Saideh Sadat Hosseini Bahareh Sasanfar |
1402/08/17 |
| Business planning in the food industry | Dr. Mehdi Khayatan | 1402/08/09 |
| Measurement of macro elements by gravimetric method | Dr. Mohammad Hossein Salmani | 1402/07/23 1402/08/06 1402/08/07 |
| Primer design | Dr. Mohammad Yahya Vahidi Mehrjardi | 1402/06/29 |
| Introduction to the principles and synthesis of nano-particles and their application in food industries | Dr. Mohammad Hossein Salmani | 1402/04/27 |
| Research methodology | Dr. Mohammad Yahya Vahidi Mehrjardi | 1402/03/21 |
