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Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is regarded as an international, peer-reviewed quarterly journal that aims to publish the high quality articles on food quality, food hygiene, food safety, and food hazards control, to which scientists from all over the world can submit their manuscripts. This academic journal promotes the international exchanges of  novel findings and recent developments in all aspects of agricultural and biological sciences. This free journal is published both online and in print. It welcomes the manuscripts that fulfill the general criteria of novelty and scientific importance. The principal objectives of the Journal of Food Quality and Hazards Control are to ensure that the articles reflect a wide range of topics within the scope of the journal; to provide a fair, scientific, fast, as well as high quality peer-review process; to provide a wide and diverse geographical coverage of articles worldwide; and to publish articles which supply reliable resources of scientific information for the public. The types of acceptable submissions include original articles, review articles, short communications, letters to the editors, case reports, editorials, as well as book reviews. The Journal of Food Quality and Hazards Control is an official journal of Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. This is an open access journal under the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) which allows the readers to read, download, copy, distribute, print, search, or link to the full texts of the articles and to apply them for any other legal purposes.

Journal Scope:

- Food quality assurance and improvement
- Food preservation
- Food additives
- Food spoilage
- Food control
- Food safety
- Food toxicology
- Food bacteriology
- Food parasitology
- Food virology
- Food mycology
- Food chemistry and biochemistry
- Food biotechnology
- Novel methods for detection of food hazards
- Molecular identification of pathogens in food
- Nutrigenomics
- Drinking water safety

Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international, peer-reviewed, quarterly journal that aims to publish the high quality scientific articles on food quality, food hygiene, food safety, and food hazards control, and welcomes submissions from scientists worldwide. The journal is an open access publication in which the full text of articles is freely accessible to be read, downloaded, copied, distributed, printed, browsed, or linked. The readers are allowed to use articles for any legal purposes. This is the official journal of Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Editor in chief: Dr. Jalal Sadeghizadeh Yazdi
Publication frequency: Quarterly
Language: English
Publisher: Shahid Sadoughi University of Medical Sciences (https://en.ssu.ac.ir/publications/ )
eISSN: 2345-6825
pISSN: 2345-685X
email: jfqhc.ssu@gmail.com | jfqhc@ssu.ac.ir