Research Projects

  1. The reviews frequency of unauthorized tissues and percent of used meat in distributed meat products in Yazd food stores (3761)
  2. Study of efficacy of histological examination in qualitative and quantitative detection of unauthorized tissues of avian skin and adipose tissue in minced meat (3760)
  3. Evaluation of the dietary intake of aflatoxin B1 in Health School staff of Yazd Shahid Sadoughi University of Medical Sciences using biomarker (3493)
  4. Study and comparison efficiency of phenol-chloroform , salting out and kits methods for DNA extraction from sarcocystis presentin beef (3471)
  5. A modified DNA extraction method for food-borne Linguatula serrata nymphs (3470)
  6. Molecular detection of adulteration in kind of meat used in composition of beef traditional hamburger produced in Yazd, Iran, 2013 (3694)
  7. Effect of essential oil of Bunium persicum on histamine concentration in fermented fish sauce (3768)
  8. Study of the effect of electron beam irradiation on survival of Shigella dysanteria, Bacilluc cereus and Staphylococcus aureus in meat (4248)
  9. Study on frequency of Pathogen bacteria isolated from kitchen employee of hospitals in Yazd city and detection of antimicrobial resistance pattern of pathogens in 1395 (3917)
  10. Detection of distribution of Sarcocyst spp. obtained from cow slaughtered in Yazd slaughterhouse in 1393 (4814)
  11. Evaluation of knowledge and perceptions of professors and students Yazd Medical Sciences University relative to the consumption of Tansgenic Rice using the health belief model, in 1396 (5144)
  12. A survey on effect of genetically modified rice consumption (Tarom Molai) on rat health (4854)
  13. Effect of Genetic Modified Rice on some Rat Intestinal Microbiota (5590)
  14. Detection of parasitic infection in rats fed with transgenic rice (5859)
  15. Genotyping of hydatid cyst in human and ruminants from Yazd (6739)
  16. Study the impact of different levels of recombinant flour containing inulin with different degree of polymerization on organoleptic, rheological and nutritional characteristics of wheat bread (6740)
  17. The prevalence of toxoplasmosis in cattle, sheep, camel, goat and chicken in the world (6808)
  18. Evaluation of the Safety of genetically modified Rice in the Trial Animal Model:Systematic Review (6809)
  19. A systematic review of evaluation the mechanisms and effective factors in yogurt syneresis (11107)
  20. Harmful compounds of soy milk and effects of processing on the deterioration them (11019)
  21. Comparison the effect of hydatid cyst fluid with G1 and G5 genotypes on profile of Th1/Th2 cytokines in rat splenic lymphocytes (11707)
  22. systematic review of different parameters in Bisphenol A release from food and beverage containers (11545)
  23. Investigating the level of awareness, attitude and behavior of the health staff of Shahid Sadoughi University of Medical Sciences, Yazd against Entamoeba histolytica, Giardia lamblia, Toxoplasma gondii and Cryptosporidium in 2022 (12041)
  24. Design and evaluation of epitope-based vaccine against Toxoplasma gondii using bioinformatics software (12370)
  25. Investigation of the effect of cold plasma atmospheric on the technological characteristics of common buckwheat flour (11953)
  26. Survey of physicochemical parameters level, concentrations of heavy and essential metals in the horse milk-2022 (12918)
  27. Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of chia seeds (12914)
  28. Investigation the effect of boiling time on physicochemical parameters of drinking water in cities of Yazd province (14697)
  29. Investigating the effect of MIND diet on physical fitness and anthropometric indices in female high school students : a cluster randomized controlled trial (16453)
  30. Investigation of physicochemical properties, aflatoxin M1, antibiotic resistance, and chemical contaminants of raw cow milk (Sharekord and Isfahan) 2024 (16717)
  31. The effects of non-caloric sweeteners on cardiovascular disease risk factors in adults: a systematic review and meta-analysis of randomized controlled trials (16589)
  32. The effects of non-caloric sweeteners on energy and macronutrients intake in adults: A systematic review and meta-analysis of controlled clinical trials (16587)
  33. Methods to reduce allergenicity of milk proteins: a systematic review (16799)
  34. Effect of ultra-processed foods on inflammatory factors: a systematic review (16836)
  35. Investigating the effects of high adherence to Global Diet Quality Score compared to standard diet on glycemic control , mental health and anthropocentric measurements in patients with type 2 diabetes: A randomized controlled clinical trial (16882)
  36. Association between healthy lifestyle and the risk of anxiety and depression (16884)
  37. Investigating the effect of Mediterranean-DASH Diet Intervention for Neurodegenerative Delay (MIND)on sleep quality and quantity in high school adolescent girls: a cluster randomized controlled trial (17004)
  38. Evaluation of autonomic neuropathy in women with type 2 diabetes and assessing its relationship with diabetic distress, depression, and food insecurity in Yazd, Iran (17327)
  39. Investigating the association between plant and animal protein intake with depression, anxiety, and stress (16675)
  40. The effect of canola/ Pistacia atlantica seeds oil, canola/corn oil (with TBHQ) and canola/corn oil (without TBHQ) on total antioxidant capacity (TAC), total oxidant status and malondialdehyde of serum among adults (16755)
  41. Assessment of dietary pattern and its association with some chronic diseases among people living in Yazd Greater Area-2024-2025 (TAMYZ Phase 2 study) (17399)
  42. A review of important novel-non thermal processing (NTP) on anti-nutritional compounds of food grains and seeds (15847)
  43. Fruit yogurt: a review of technological and nutritional and sensory characteristics (17647)
  44. Application of artificial sweeteners in food science: Technological and nutritional challenges (17761)
  45. The effect of calcium supplementation on appetite and appetite-related hormones in adults: a systematic review and meta-analysis of controlled clinical trials (17769)
  46. A review on antimicrobial properties of essential oil of Clove (Syzygium aromaticum) as nitrite and nitrate salts substitutes in meat products (17973)
  47. The effect of essential oils on the mechanical properties of chitosan -based edible film: A review (17969)
  48. Detoxification of pistachio nut by different Saccharomyces cerevisiae mannoprotein and gamma irradiation treatments (18077)
  49. Evaluation of pomegranate peel carbon granules efficiency in the removal of Cr ions from contaminated water (18049)
  50. Investigating the association between dietary caffeine intake and mental health score, sleep, and quality of life in students of Shahid Sadougi University of Medical Sciences, Yazd (18147)
  51. Evaluating plant-based dietary indices and their relationship with insomnia, depression and quality of life in Razavi Khorasan province adolescent girls (18227)
  52. The association between global diet quality score (GDQS) with metabolic syndrome and its components among Iranian adults (18249)
  53. Preparation of a biodegradable edible coating based on corn Zein loaded with pomegranate seed oil by Electrospinning and its effect on the shelf-life of Rainbow Trout fillet at refrigeration temperature (18327)
  54. The Association between different types of Meats Intake and breast cancer risk (18439)
  55. Investigating of association between adherence to Global Diet Quality Score (GDQS) with Gastroesophageal reflux disease (GERD)and flatulence in Iranian adults: Shahedieh cohort study (18515)
  56. Feasibility of designing double-layer film based on gelatin-bacterial nanocellulose containing beta-cyclodextrin complex-red grape anthocyanins extract and ginger essential oil nanoliposomes as shrimp and fish packaging system (18291)
  57. A review of the application of nano materials in food packaging (18755)
  58. irradiation treatments on antioxidant capacity, phytic acid, oxalate and heavy metal contents of rice bran (18735)
  59. Investigating the antimicrobial effect of the designed EVOH and LDPE multilayer film containing carvacrol and Zataria multiflora encapsulated with halloysite nanotubes and its effect on the shelf life of strawberries and beef (14555)
  60. Investigating the effect of Global Diet Quality Score (GDQS) compared to the control diet (diet for hemodialysis patients) on the levels of creatinine (Cr), blood urea nitrogen (BUN) and serum electrolytes in individuals with chronic kidney disease under hemodialysis: A randomized clinical trial study (15653)
  61. The association between meat consumption and Polycystic Ovary Syndrome (PCOS) in Iranian women: a case-control study (15609)
  62. The association between Lifelines Diet Score (LLDS) and Polycystic Ovary Syndrome (PCOS) in Iranian women: a case-control study (15827)
  63. Association between adherence to the MIND diet and polycystic ovary syndrome: a case-control study (15631)
  64. Investigating the association adherence to plant base diet and odds of non-alcoholic fatty liver disease: A case control study (14329)
  65. The association between adherence to the healthy eating index 2015 (HEI-2015) and alternative healthy eating index 2010 (AHEI-2010) with odds of coronary artery stenosis among individuals under coronary angiography referred to angiography section of Afshar hospital (15635)
  66. Association of dietary total antioxidant capacity with lipid profile, fasting blood glucose, anthropometry indices, blood pressure, and coronary artery stenosis among individuals under coronary angiography referred to angiography section of Afshar hospital, Yazd (15547)
  67. The association between the consumption of dairy products and cardio metabolic indices and coronary artery stenosis among individuals under coronary angiography referred to angiography section of Afshar hospital, Yazd (15619)
  68. Association of dietary glycemic and insulin indices with lipid profile, fasting blood glucose, anthropometric indices, blood pressure, and coronary artery stenosis. among individuals under coronary angiography referred to angiography section of Afshar hospital, Yazd (15557)
  69. Comparing the effect of Global diet quality score and standard on cardio-metabolic risk factors in patients undergoing heart surgery or with a history of cardiac events (16093)
  70. Association between fat subtypes intake and coronary artery stenosis, lipid profile, fasting blood glucose, and blood pressure among individuals under coronary angiography referred to angiography section of Afshar hospital, Yazd (15667)
  71. Investigating the association between Dietary Inflammatory Index and with Sleep problems, aggression and Quality of Life among Iranian Female Adolescents (14763)
  72. The evaluation of dietary acid load with the incidences of covid 19: a retrospective cohort study (14221)
  73. Association between Index of Nutritional Quality and coronary artery stenosis among subjects under coronary angiography referred to angiography section of Afshar hospital, Yazd (15633)
  74. Association between dietary carbohydrate quality index and lipid profile, fasting blood glucose, anthropometric indices, blood pressure and coronary artery stenosis among individuals under coronary angiography referred to angiography section of Afshar hospital, Yazd (15617)
  75. The association between total, source and subtype of dietary fiber intake with risk of coronary artery stenosis, lipid profile, fasting blood glucose, anthropometry indices and blood pressure among individuals under coronary angiography whom referred for coronary angiography to Afshar hospital, Yazd, Iran (15637)
  76. The association between dietary fat quality (DFQ) indices with coronary artery stenosis, lipid profile, fasting blood glucose, anthropometry indices and blood pressure among individuals under coronary angiography referred to angiography section of Afshar hospital, Yazd (15643)
  77. The association between unhealthy plant-based diet and the risk of COVID-19 (14209)
  78. The association of dietary diversity score and dietary quality index-international with cardiovascular disease risk factors (lipid profile, fasting blood sugar, anthropometric indices, blood pressure, and odds ratios of coronary artery stenosis) among individuals under coronary angiography referred to angiography section of Afshar hospital, Yazd (15629)
  79. Investigating the Relationship between plant-based dietary patterns and cardiometabolic indices and coronary artery stenosis among individuals going under coronary angiography referred to the angiography section of Afshar Hospital, Yazd (15665)
  80. Association between Life Line Diet Score (LLDS) and Quality of Sperm Parameters in Men with Infertility: A Cross-Sectional Study (15639)